1 apple
3 tablespoons peanut butter (or other nut butter)
¼ cup topping (granola, cereal, toasted coconut, sunflower seeds, raisins, chopped dried fruit or a combination of these)
1. Core the apple.
2. Cut a thin slice off both the top and bottom and discard.
3. Slice the apple crosswise into 3 thick rings.
4. Spread one side of each ring with 1 tablespoon of peanut butter.
5. Place ¼ cup of topping in a shallow dish or bowl and gently dip the apple rings, peanut butte side down, into the topping. (Or sprinkle the toppings evenly over the three rings and gently pat the topping on.)
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