When I was a little girl, I used to love sprinkling a little salt in my beer. It was so much fun to watch the little, mushroom-cloud explosion that it caused in that golden liquid, below the foamy cap. Tasted pretty good, too. Later, when I was in college, there was a traditional German bar that we used to go to where you could get something called a Weiss Beer. It came in a tall, thin glass with a lemon slice floating on top. Quite refreshing. What weird beer tricks do you know?



