Glad you're feeling better!
Funny how doctors seem to always attribute every health problem to weight when it might be something else altogether.
You definitely CAN feed a stress problem by being stressed about it.
Oh CW... we Italians know this little secret by centuries...lol....
i started to drink red wine in my water when i was 10....so drink and be happy.....red wine, remember...its like chocolate...
Yes, fish oil is great and also Flaxseed oil. A wonder.
Have this tip from the Italian doctor to my dad who had your same problem: fresh raw garlic each day. Yep, it worked.
Listen to calming and relaxing music, envision beautifulplaces, walk.....laughing is another great medicine...
Keep up with the good job. Cin cin, my dear.
Wtg! Sip some for me please ;-) I really can't stand the taste of red wine so I give you HUGE kudos!
Stress can cause a lot of problems, it sucks!
{{{hugs}}}
Daily
it's the red grapes that hold the secret to the health benefits of the wine.
CW
i've really taken a likeing to mead after i found a recipie for it .. its suppriseingly easy and cheap to make and doesnt have the bitterness of beer or the sourness of wine that many people dislike
as for garlic remedies my dad uses one composed of garlic and snaps or what ever its called .. to the whole deal is very specific for exsample during the whole process the garlic must not come into contact with metal - something about some chemical reaction i think - but its suppose to be quite effective on a whole range of things
i can try and find the full recipie if anyway wanna try it - but i warn you it doesnt taste anything that even comes close to plesent
Cheers!
Hmmm... I don't like wine. Do you think Sambuca will do it??? ehhehehehe...
Glad your BP is down to normal, CW. Too bad the wine can't ease the stress too!
Ed.....i give you a little more information about the Sambuca...
well, this liquor has been invented and produced by the Molinari siblings, great friends of my father. Mafalda has been my godmother and helped me with my work.
They started to produce the liquor (that is anice based) in 1945 only for our local market and restaurant. It became so popular that Mafalda with her brother Marcello expanded the business starting to export the product. Now you can find different brand but the only, original, real sambuca is the Molinari one. For thei achievements they have been nominated honor citizens in my city and from the President of Italy recognized as Honored Chevalier of Work.
We use the sambuca as key ingredient for our local Easter pizza, that its produced only in Easter and only in my city.
I dont really like sambuca in my coffe but i love the Easter pizza....we eat it with piece of chocolate broken from our Chocolate eggs, sliced boiled eggs and slices of salame..
Divine!
I use alot of anise seeds in my cooking...especially on pork chops and honey mustard....so good.
I drink my sambuca straight. I sip it more than I shoot it. I think it can be mixed with stuff but I haven't the faintest idea what.
I don't drink very often and so I tend to stick to stuff I know... :-)