The best soup for me is cannellini beans soup. Cannellini are the white, smallest beans and they give a creamy texture to the soup. The soup is served with Parmigiano Reggiano and oil of olive. Another big fav is minestrone, basically you throw together any veggie you like accompanied with crostini. I like Corsican soup, a specialty of Corsica, the island in front of the French coast...its superlative...made with three particular local fishes, tomatoes and lots of garlic, crostini spread with a cream made with some of the fish left out puree' with milk and flour.
Here in Texas i learned to love any kind of chichen tortilla soup and chili soup.
I just had some broccoli cheese soup today that was pretty tasty. I'm not notmally a soup person but I do like New England clam chowder.
The only time I make soup is when I have a ham bone looking like it wants to be used up. Then I make ham and bean soup, but I wouldn't eat it if you paid me. My husband eats it...and eats it... and eats it. I put most of it in the freezer.
Qid, i can give you the recipe if you like...:-)
its simple but so gooooood!
I am a crab and corn soup kind of girl! :D too bad I recently had a rash scare so I am basically off limits to seafoods and eggs!
And oh yeah, I love nido soup and mushroom soup . Hmm... hopefully I can splurge on my favorite soups after my rashes subside!
Cheers Everyone!
Crab and corn soup
Mushroom soup
Asparagus soup
I never miss these every week. yeah I am a soup freak LOL!