Ingredients:

1 tablespoon cooking oil

1 teaspoon fresh ginger, chopped

1 teaspoon garlic, crushed

6 cups or1500ml water

1 tablespoon soy sauce

1 sachet MAGGI 11 Vegetables Soup

400g medium size prawns, peeled and cleaned

120g egg noodles

2 tablespoons spring onion leaves, thinly sliced


Preparation:

Heat oil in a large saucepan, add and cook ginger and garlic until fragrant.

Add water, soy sauce and MAGGI 11 Vegetables Soup. Bring to boil and simmer over low heat for 5 minutes.

Add prawns and noodles. Bring to boil and simmer for another 5 minutes or until prawns and noodles are cooked.

Garnish with spring onion and serve immediately.

Tip: Break egg noodles into short pieces to make them easy to eat.