• Hegemone said on Sep 12, 2009....

  Eeewwww, that does just sound nasty, lol. 

• woman said on Sep 12, 2009....

  Funny. Very funny wishy! Thanks for the warning and I will add it to my list of things to keep out of my mouth!

• Mr.Strange said on Sep 12, 2009....

  The best tofu products I have ever tasted are no longer on the market, and no reason as to why...my guess is they were using msg...
  
  The best tasting death around.
  

• the.food.critic said on Sep 13, 2009....

  They don't make tofu like the Malay do elsewhere. You should Fry's Vegetarian, if you get it in your part of the world. I personally love their banger style sausages. I bet theyre better than the tofu.

• Mr.Strange said on Sep 13, 2009....

  ...All the stuff I ever see is yve's at one point it had flavor, not really the case anymore. who sells Fry's vegetarian?
  
  I have lately just been using sprouts that I grow myself, and leagues such as chick peas as my main source of protein.
  

• queenparanoia said on Sep 13, 2009....

  ewwwww tofu... :-(

• gingersoul said on Sep 13, 2009....

  I like tofu, but the firm one....not the jello kind..
  
  I like chick peas a lot....Brussels spout and them are a staple in my Italian culture, as well as garbanzo ...i prefer eating them, along with beans and eggs, than read meat to have my proteins..
  
  I break the tofu in pieces in my salad, or i cover it with bread crumbs and i slightly fry it..
  There are so many way to eat it...
  .
  BUT.....I tried those tofu hot dogs and man, that....its not a god way to eat tofu.....bleach..
  
  I stick wit my organic Morning Breakfast vegetable patties for breakfast.....smells and taste like a sausgae....but its not.....lol...

• Mr.Strange said on Sep 13, 2009....

  I am going to apologize for my comment above...I was on a very little sleep.
  
  I meant to say, yves and the type of food I suggest everyone eat more of is legumes...
  
  chick peas having very high protein.
  
  I do not do organic anything, I have done my research and typically the none organic is cheaper, higher quality, and with less chance of contamination.
  
  Commercial chemicals have made far greater progress since the 1960's and the advent of DEET.
  
  On the other side the home market chemicals do not have to live up this standard, and often include very toxic and include known harmful chemicals, such as DEET.
  
  Organic is just a marketing gimmick, it produces less food and takes up more land.  If we all went organic, 4 billion would starve.  I can blog out my sources later, please do not support organic labeled food.
  
  

• gingersoul said on Sep 13, 2009....

  Strange......the vegetable patties i eat only happen to be organic...
  
  I agree with you.......a lot of the stuff they want us to buy because organic and therefore make us pay 5 times more are scientifically proven to have no difference compared to the "normal" stuff....
  
  I like the way we do in Italy....single little farmers growing their produce and selling them to the city markets....each day you go to buy and the produce is always fresh....it worked for centuries...;-)
  

• Mr.Strange said on Sep 14, 2009....

  Ginger I buy somethings that are organic, simply because they do not offer the product as none organic.  I think my soy milk may be considered, organic...I get it because I like it.
  
  As for scientific evidence, food sold as organic typically has higher risk of contamination, because the fertilizers and plant treatments are not as effect at controlling deceases.
  
  I am fine with everyone growing there own food, I encourage it, for sprouting all you need is water some seeds aka beans, some wide mouth mason jars, and a small strainer.  using genetically modified seeds and organic care tactics is really the only safe option for the home growers.
  
  Chemicals sold for residential/personal use do not have to meet the same standards as those used in commercial growing.  I usually make my own treatments and fertilizers for home use, because the commercial chemicals cost way to much.
  

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