Here's a recipe for the season. Hope it finds its' way to a few tables of the SC crew.
(It really is supposed to read ".....and Easy Pickles.")
1 Cup each of sliced celery, onion, red & green peppers
9 Cups of sliced cucumber
BRINE
1 Cup Vinegar
2 Cups Sugar (I substitute Splenda)
2 Tbsp Salt
1 Tsp Celery Salt
***NB....DO NOT BOIL BRINE
Simply mix the vegetables and pour the brine over them. They are ready to eat in 8 to 10 minutes.
In my personal version I add chopped garlic, pickling spice and fresh dill weed. You choose the quantities.
These are so simple to make and should come out crisp and fresh tasting. They keep several weeks refrigerated and it is just fine to add more ingredients as the supply goes down.
Let me know if you try them and how you like them.
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botoni posted on Aug 18, 2009
| views: 166
Comments
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Hegemone said on Aug 18, 2009....
We've tried something like this before, altering one ingredient for another or taking out what doesn't agree with us. Good stuff! -
woman said on Aug 18, 2009....
Sleezy pickles??? Well, I love their name regardless of how they taste. SOOO good to see you here, writing about pickles or anything! -
Zayda said on Aug 18, 2009....
Oh my gosh, those sound great. I'll have to try them.
~Z~ -
Zayda said on Aug 18, 2009....
Oh my gosh, those sound great. I'll have to try them.
~Z~ -
uniquely-ironic said on Aug 18, 2009....
this sounds like fun! I like the idea of eating something sleazy ;) -
MissMimi said on Aug 19, 2009....
Oooh, yummy. Botty, do you think I could substitute Splenda (lower carb) for the sugar?
Nice to see you here, you handsome devil. {{{hugs}}}
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wombat said on Aug 19, 2009....
Sounds like something the Mr. would love, as he eats cucumbers and pickles like they were "going out of style" as my mother would say. I like the idea of keeping the jar going, adding things as needed. Thanks for the sleazy tip and great to see you here! -
gingersoul said on Aug 19, 2009....
Botcake.....just stopped to say hello!!!.....:-)Great recipe.....thank you.... -
botoni said on Aug 21, 2009....
Heggie.....Substituting can bring some interesting results. I once substituted salt for sugar accidently. The result was.....uhmmm.....interesting....hehehe
Woman....You do turn my head wiht your comments!
Zee.....Great to see you. Lemme know what you think when you ve tried them.
Uni.....I do my best to keep it sleezy just for you.
Mimicakes.....If you read carefully, very very carefully, you will see that I switch the sugar for Splenda.....hehehehe
Wombie......These are the easiest possible way to keep your pickle popping man in stock.
Ginger....Honey, I been following you on the sly. Huggggggggz -
MissMimi said on Aug 21, 2009....
LOL So you did. Did I tell you my reading skills suck? [blush] -
gingersoul said on Aug 22, 2009....
Botcake....lol...you better be following me.....or i will be hunting you down....lol....
{{huggggggggz}}
Comment on "Bottys' Quick and Sleezy Pickles"
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