If you can open a can, you make this low carb soup.
My sister gets all the credit for this soup creation. I made one substitution to make it more low carb than her version.
My version:
4 cans Creole Seasoned Okra and Tomatoes
4 cans Diced Tomatoes
2 large cans White Chicken
Simmer together until heated through.
That's it!
My sister uses corn instead of the extra tomatoes.
It's really good.
Let me know if you try it. :-)
CW
CreativeWoman posted on Jun 17, 2009
| views: 61
Comments
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Hegemone said on Jun 17, 2009....
Wow, that is really flippin' easy! I'll have to try that out soon. Maybe this weekend or next when we go grocery shopping I'll get the stuff for it. Thanks for sharing! -
CreativeWoman said on Jun 17, 2009....
Hegemone,
You are welcome. I really liked it. :-) I hope you do too.
CW
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bluegum said on Jun 17, 2009....
C W your recipe is very simple and as your sister adds corn i could add nice things depending on diet needs.blue.C W you didn't look up M. W, i thought you would find it intresting in a way of measureing what you are worth . -
CreativeWoman said on Jun 17, 2009....
blue,
I hope you enjoy the soup.
I haven't looked up M.W. because I can't figure out what it is. Can you PM me and let me know or tell me here?
CW
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MissMimi said on Jun 17, 2009....
CDub, is this really spicy, like hot spicy? It sounds yummy and would adapt easily to adding whatever veggies you like. Thank you! -
CreativeWoman said on Jun 17, 2009....
Mimi,
It isn't a hot spicy. I thought it had nice flavor. It's not BAM! hot. :-)
CW
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