The importance of good health nutrition
is nothing new.Today, good health nutrition is more important than
ever. At least four of the 10 leading causes of death in the
U.S.--heart disease, cancer, stroke and diabetes--are directly related
to way we eat; diet is also implicated in scores of other conditions.
But while the wrong diet can be deadly, eating right is among the
cornerstones of health.Of course, food alone isn't the key to a longer
and healthier life. Good nutrition should be part of an overall healthy
lifestyle, which also includes regular exercise, not smoking or
drinking alcohol excessively, stress management and limiting exposure
to environmental hazards. The keys to good nutrition are balance,
variety and moderation. To stay healthy, your body needs the right
balance of carbohydrates, fats, and protein --the three main components
of nutrition.You also need vitamins, minerals and other substances from
many different foods, and while some foods are better than others, no
single food or food group has it all--so eating a variety of different
foods is essential.
Nutrition And Health Problems:
Osteoporosis is a thinning of the bones — the ultimate result of a
slow, progressive loss of bone mineral that affects us all, beginning
at around age 35. Although this process is most pronounced in
postmenopausal women, osteoporosis can also affect men as they age. For
people in their 80s, bone density may be reduced by 30 percent to 50
percent. About 24 million Americans have serious thinning of their
bones, and osteoporosis is associated with 1.2 million bone fractures
every year. An important cause of osteoporosis is a lack of calcium
early in life. Adults need 1,200 to 1,500 milligrams per day. To get
this much calcium from food isn't easy: You'd need to drink four to
five 8-ounce glasses of low-fat milk each day, or eat several full
servings of yogurt, cheese or broccoli (all foods high in calcium). The
average person only takes in about 750 milligrams of calcium daily from
food. For this reason, many doctors now advise taking a 600- to
800-milligram supplement of calcium every day, along with adequate
vitamin D intake. The usual recommendation is 400 to 800 units of
vitamin D per day. A standard multiple vitamin contain 400 units of
vitamin D. Also many calcium supplements now contain vitamin D. Calcium
absorption and excretion can be affected by what you eat. High-caffeine
foods, such as coffee, tea and caffeinated sodas, may deplete the
body's stores of calcium, and thus may promote bone loss. Diets high in
protein and sodium also increase calcium excretion.
Health Nutrition Supplements:
In general, children and adults might benefit from taking one multiple vitamin per day. For a few pennies per day, a multivitamin
provides added insurance that people are getting adequate intake of
necessary vitamins and micronutrients. To avoid indigestion, take the
multivitamin with food.
Women: Women
may need extra calcium and iron. You can get calcium from low fat dairy
products and from over-the-counter calcium in the form of calcium
carbonate and calcium citrate. These are inexpensive and easy to take. Calcium supplements
are best absorbed when taken with meals, at a dose of 500 mg one or two
times per day. Women who bleed excessively during menstruation may need
to take a multivitamin and mineral supplement that contains iron to
meet the daily recommendation of 15 mg. Pregnant and lactating women
are usually given supplements by their doctors to meet their increased
needs for iron and other nutrient.
Teenagers: Teenagers often have irregular eating habits and may not eat a balanced diet. A multivitamin with minerals can help fill in the nutritional gaps. Some teenage girls also need a daily calcium supplement.
Vegetarians:
Vegetarians are advised to take a multivitamin with iron and other
minerals each day. Iron and B12 deficiency occur frequently in strict
vegetarians.
Dieters: Dieters and people who avoid entire food groups are more likely to have vitamin and mineral deficiencies.
A daily generic multivitamin with minerals should be considered. People
with deficiency diseases or absorption disorders may need therapeutic
doses of nutrients (two to 10 times the Recommended Dietary Intake)
prescribed by a doctor. People taking prescription medications that
interfere with the absorption of nutrients may also need higher dose
supplements, as will those who abuse alcohol or drugs.



