• silverwhisper said on Aug 23, 2006....

  i've heard it described as a bullseye, if that helps.
  
  ed
  

• realmenluvporn said on Aug 23, 2006....

  SW: A "Bullseye"? Interesting. That would make sense.
  
  Any recommendations for how to jazz it up?
  
  Thanks for commenting!
  
  RMLP
  

• secretlife said on Aug 23, 2006....

  I have no idea what it's called-
  How about some cheese melted on top of the egg?
  Cheese and eggs work well together.
  
  I can't imagine it with honey or jam....hmmm i think that's a strange combination with the egg.
  

• realmenluvporn said on Aug 23, 2006....

  Secret: I thought about cheese too, will have to try it and let you know how it turns out. :-)
  
  Thanks for commenting.
  
  RMLP
  

• Zayda said on Aug 23, 2006....

  i've heard it called eggs in a basket in both the midwest and the southern US
  

• Bordy said on Aug 23, 2006....

  Hollandaise would spice it up. Hollandaise!
  

• secretlife said on Aug 23, 2006....

  oh yeah, hollandaise! I vote for that!
  

• paidinblood said on Aug 23, 2006....

  I've seen the movie, over and over again too. Haven't tried the dish yet, though I would really like to try that sometime.
  

• the_infernal_optimist said on Aug 23, 2006....

  I back up the cheese suggestion. Colby jack or maybe even a pepper jack would give it more flair. :)
  

• Zayda said on Aug 23, 2006....

  if you put hollondase sauce on it and poach the egg, essentially you are making eggs benedict. (a poached egg on an english muffin topped with canadian bacon and hollandaise sauce)
  

• Bordy said on Aug 24, 2006....

  exactly. and why mess with a good thing?
  

• joy2005 said on Aug 24, 2006....

  i think its bullseye
  in german omlet
  inindian poricha motta
  

• JadeLondon said on Aug 24, 2006....

  Zayda is correct on the name.
  
  I think cheese (spicy pepper jack would be my favorite), diced ham and black olives would be yummy.
  
  Are you a big egg fan? My mother-in-law makes this souffle-like dish that I adore. It has well-whipped eggs, cheese, diced red pepper, and breakfast sausage (I like spicy). Your pour the mixture in a glass baking dish and bake until the top is toasty brown. It keeps well. You can prepare it in advance--you simply slice and warm.
  

• realmenluvporn said on Aug 25, 2006....

  Jade: My wife makes a variation of the souffle-like dish you're describing, only she adds in some "Bisquick" to make a crust with it. Interesting, I think your mother-in-law's way would be really good, we'll have to try that.
  
  I'm not a big egg person, but every once in a while, you know...
  
  Thanks for the suggestions everyone, I really like the hollandaise and Canadian bacon idea. Shall we call it a "Bullseye Benedict?"
  
  :-D
  
  RMLP
  

• StrangeOne said on Sep 03, 2006....

  damn RMLP that egg-in-the-hole toast thing sounds good!!! I'm hungry...
  

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