I am a chef in a fist class restaurant. It is a family establishment and it’s roots go far back. I have been a chef there for almost 34 years.
The steady customers are the same as when I started, some are gone to the other side but I also have new customers.. You could say that my restaurant is a club. Not everyone get admission here.
Tonight I had the most tender meat of the lamb on my menu for the grown up numbers in my club, champions and French fried . For the younger numbers who say, I don’t like meat. There was meat pudding, they don’t consider meat pudding, meat. French fired and potato salad. Everyone was satisfied. The young customers beverage was coke a cola . The chef eat while running to the pan and frying the meat pudding. The chef had a glass of red wine with her dinner although she was running and cooking while she was eating. Talk about enjoying food.
The young customer Gummi took his food into the computer room and eat it there. The still younger customers, Freyja, Thor and Daria eat in the kitchen with their grandma which is the chef. They had a great talk with the chef about old days and how there was fish every day during the chefs child hood. They said that they would not like that. And the adopted grand child Daria asked for more coke.
Outside was the gardener the chefs husband talking to our friend Tommi who was welcome to come and have a bite too.
Then when having eating the chef washed up and went on knitting. This chef is knitting a cardigan for Sjöbba, Tommis wife.
