Yesterday I finally planted some things in my tiny garden. I planted Kentucky pole beans because they did really well last year. And I planted 3 kinds of squash. I usually start my garden in March but I kept getting sick. Plus I was gone for a week, so no one would have been here to water the seedlings. Luckily it's S. California and pretty hard to 'not' grow things. I usually have the opposite problem. By June my sweet little garden has turned into a jungle.
I took the grass clippers to the jasmine. It's threatening to take over the whole flower bed again.
And I trimmed a whole lot of rosemary. Lamb anyone? Got any great cooking ideas for rosemary? At least it's in the refrigerator now so I may actually remember to cook with it.
