There's nothing like hot chocolate when it's cold outside. When I was a kid, we didn't buy the packs of hot chocolate in the store, we'd make our own - and make a lot.
25 ounce box of non-fat dry milk.
16 ounce jar of non-dairy creamer
16 ounces of powdered sugar
15-16 ounces of your favorite chocolate drink mix.
Pour it all into a large clean paper grocery bag, then roll down the top tightly and shake. Pour some in a large jar, the rest into large ziploc bags. Put 2-3 tablespoons of the mix in your cup and add hot water. Stir well.
And don't forget the marshmellows.



